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Been playing around with my blog, changing formats, titles, etc, to better reflect who I am in this moment.  About a month ago, I switched to an all (okay, mostly) raw food diet and I’ve been loving it!  It’s helped me to focus on healthy eating habits, raised my energy levels, and enhanced my creativity in the kitchen.  Part of the raw foods lifestyle, though, does involve an exorbitant number of salads.  And my favorite salad dressing is Annie’s Naturals Goddess Dressing.  But while it’s now organic, it is not raw.  So, today I got out my mini food processor and created my own version!  Yummy!  Here’s the recipe:

Kip’s Goddess Dressing

1/3 C lite tasting olive oil

1/4 C tahini

2T Apple Cider Vinegar (unpasteurized) I use Braggs

1 1/2 T Nama Shoyu

Juice of 1 small organic lemon

1/4 t celtic sea salt

1 clove garlic (minced)

Put all ingredients in a small food processor or blender and mix.  Yay!  You can add some fresh parsley and chives to taste.

I must confess, I ate an entire head of Romaine lettuce with this dressing on it!

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